Have you ever tried Ukrainian borsch or varenyky? According to The Independent, Ukrainian cuisine is really underrated. British journalists who prepared the list of the best foodie destinations recommend to visit Kyiv restaurants and try traditional Ukrainian dishes, adding that "most places are as cheap as chips."
"Find that and other traditional Ukrainian dishes (pig ears, beetroot borsch) at Kanapa, a wooden ski chalet of a restaurant on cobbled street Andriivs’kyi Descent that’s faintly reminiscent of Montmartre. For a touch of the bizarre, try restaurant Spotykach in the old town, which specialises in retro Soviet cuisine: think plates of Ukrainian flag-coloured varenyky and tubes of cosmic food inspired by the food the country’s astronauts ate in space..." informs The Independent.